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Beyond meat ingredients kfc1/11/2024 ![]() Other competitors like Impossible Foods have searched to secure viable partnerships of their own. An expanded release could help lift not only Beyond Meat's bottom line, but plant-based meat makers overall. The McPlant burger, which analysts say could hit nationwide Golden Arches stores this year, has been viewed as one of the most-anticipated plant-based rollouts. In addition to KFC, Beyond Meat has struck up alliances with McDonald's ( MCD), Taco Bell, Costco ( COST), Subway, TGI Friday’s, Dunkin’, Pizza Hut, and more. © 2023 NYP Holdings, Inc.Within that category, plant-based meat crossed the billion-dollar mark, expanding by 45% in dollar sales from 2019.įast food giants have hopped on the plant-based trend in recent years, with Beyond Meat serving as the go-to partner for numerous retailers. It still represents a minuscule portion of the near-$200 billion US real-meat market, which is projected to hit $215 billion by 2028. And, health seemed to be optional in general at the eat-in KFC at 408 Eighth Ave., where they didn’t ask for vaccination proof on either of my two visits.īeyond Meat hopes to exploit a mini-boom in plant-based “meats,” a market that’s risen to $1.4 billion in the US and might double in five years. “In terms of nutrition, it won’t make much difference,” said Consumer Reports nutritionist Amy Keating in the magazine’s recent review of Beyond Nuggets. This flavorless fowl isn’t going to save the world, nor will it make you live longer.Īlthough the Beyond bites boast of having 40% less saturated fat than actual chicken nuggets, any direct benefits from this down the road would likely be negligible. Yes, they are made from a laboratory compound of “pea fiber,” flour, wheat gluten, yeast and other plant-based, mouth-watering substances, but they are fried in the same oil that the fast food chain uses for real chicken. Not even vegetarianĪnd they’re not actually vegetarian. But the ersatz nuggets aren’t anything you’d want to consume sober or in daylight. Yes, there was mouth feel - the salty, crisp-and-mush blur that’s soothing when you’re the last customer in the bar at 2 a.m. It tasted like seitan, the wheat-based gluten bomb that for decades has been a go-to among vegetarians as a meat substitute. ![]() It also didn’t taste like something experts have spent two years developing. Once freed, the spongy, solid matter did not taste remotely like real chicken, much of which doesn’t actually taste like chicken these days, thanks to factory farming and antibiotics.ģ New York Post columnist Steve Cuozzo in front a sign for KFC’s new Beyond Nuggets. After some work, I managed to extract the miserly, vegan morsel that seemed glued inside its nugget. I wanted to taste the thing separate from the hype - and from the oily, over-seasoned, “eleven-spiced” breading that scorched my tongue like a blowtorch. The idea behind offering artificial chicken at KFC is to “democratize plant-based protein,” according to Beyond Meat founder Ethan Brown.īut this bogus bird would not fool a 7-month-old experiencing solid food for the first time. The fake chicken from within KFC’s new offerings come from Beyond Meat, a rival to Impossible Foods, which created the famous Impossible Burger. The chain’s supposedly long-awaited Beyond Nuggets (six for $7.99) are beyond awful - worse than KFC’s near-flavorless real-meat chicken tenders. KFC is the latest fast-food giant to claim that “plant-based” chicken can taste as good as the real thing - but the chain picked the wrong faux fowl to make its case. McDonald’s weird, new drive-thru experiment serves up one crappy mealĭisney World dinner check for $2,500 sparks social media debate: ‘Rich people be crazy’ McDonald’s McRib ingredients revealed by former employee - here’s what all that sauce is hidingįoodies shocked by secret ingredient in McDonald’s fries - ‘No wonder my stomach hurts’
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